Turkey (Meleagris gallopavo) Bone Skeletal Element and Part: Tibiotarsus - Distal fragment Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Encrusted and stained Zooarch Notes: 2 chops. 1st on front of condyles, 2nd on shaft.
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Object number
2169
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Animals/objects
Turkey (Meleagris gallopavo)
Tibiotarsus
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Material
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Context
