Chicken (Gallus gallus) Bone Skeletal Element and Part: Tibiotarsus - Distal section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Cut marks(s) on body Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): Stained Zooarch Notes: cut marks on distal end
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Object number
1837
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Animals/objects
Chicken (Gallus gallus)
Tibiotarsus
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Material
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Context
