Pig (Sus scrofa) Bone Skeletal Element and Part: Scapula - Distal section Minimum Number of Meat Cuts: 1 Animal Age: + 1 year Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): Flaking cortex Zooarch Notes: cut marks on body. Mold spots.
-
Object number
2280
-
Animals/objects
Pig (Sus Scrofa)
Scapula
Distal
-
Material
-
Context
