Chicken (Gallus gallus) Bone Skeletal Element and Part: Coracoid - Partial Minimum Number of Meat Cuts: 1 Animal Age: Unfused Butcher/Cut Mark Type: Cut Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Leached, distal end Zooarch Notes: None
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Object number
2614
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Context
