Cow (Bos taurus) Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): Rodent Heat Exposure (Presence/Type): Flaking cortex Weathering (Description): Flaking cortex Zooarch Notes: cut marks on body
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Object number
2590
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Animals/objects
Cow (Bos taurus)
Bovidae
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Material
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Context
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Forms
Rib