Chicken (Gallus gallus) Femur

Chicken (Gallus gallus) Bone Skeletal Element and Part: Femur - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Cut Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): Stained Zooarch Notes: size between pheasant and goose

South Ferry Terminal

Manhattan, Battery Park, South Ferry Terminal

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