Pig (Sus scrofa) Rib

Pig (Sus scrofa) Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Young Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): None identified Zooarch Notes: None

• Object number

  1977

• Animals/objects

  Pig (Sus Scrofa)

• Material

  Bone

• Context

  1439-South Ferry - General South Ferry 16196.520

• Forms

  Rib