Medium Mammal Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): None identified Zooarch Notes: 1st rib
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Object number
1951
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Animals/objects
Mammal, Medium (Class Mammalia)
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Material
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Context
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Forms
Rib