Pig (Sus scrofa) Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Young Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): None identified Zooarch Notes: None
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Object number
2330
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Animals/objects
Pig (Sus Scrofa)
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Material
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Context
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Forms
Rib