Cow (Bos taurus) Tibia

Cow (Bos taurus) Bone Skeletal Element and Part: Tibia - Distal section Minimum Number of Meat Cuts: 1 Animal Age: + 2 years Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Encrusted and stained Zooarch Notes: chop at articular distal end & cleave/snap shaft