Medium Mammal Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 4 Animal Age: Not identified Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): Stained Zooarch Notes: None
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Object number
2161
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Animals/objects
Mammal, Medium (Class Mammalia)
Proximal
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Material
-
Context
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Forms
Rib