Goose (Anser sp.) Bone Skeletal Element and Part: Radius - Whole Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Cut marks(s) on body Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Weathering present Zooarch Notes: shaft is smooth, 159mm length
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Object number
1882
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Animals/objects
Bird (Aves)
Radius
Goose, Domestic (Anser sp.)
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Material
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Context
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Forms
Whole