Cow (Bos taurus) Rib

Cow (Bos taurus) Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Chopped both ends, cut mark(s) on body Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Flaking cortex Zooarch Notes: treated bone, cut marks on body

South Ferry Terminal

Manhattan, Battery Park, South Ferry Terminal

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