Cow (Bos taurus) Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Chopped both ends, cut mark(s) on body Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Flaking cortex Zooarch Notes: treated bone, cut marks on body
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Object number
2809
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Animals/objects
Cow (Bos taurus)
Bovidae
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Material
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Context
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Forms
Rib