Pig (Sus scrofa) Bone Skeletal Element and Part: Rib - Proximal section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Cut marks(s) on body Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): Flaking cortex Zooarch Notes: #1
-
Object number
1824
-
Animals/objects
Pig (Sus Scrofa)
-
Material
-
Context
-
Forms
Rib