Pig (Sus scrofa) Bone Skeletal Element and Part: Lumbar Vertebra - Section Minimum Number of Meat Cuts: 2 Animal Age: Not identified Butcher/Cut Mark Type: Quartered Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Stained Zooarch Notes: None
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Object number
2790
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Context
