Pig (Sus scrofa) Bone Skeletal Element and Part: Cervical Vertebra - Section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Bisected Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Presence Weathering (Description): None identified Zooarch Notes: None
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Object number
2753
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Context
