Cow (Bos taurus) Bone Skeletal Element and Part: Rib - Shaft section Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Chopped Gnaw Mark Type (Animal): Rodent Heat Exposure (Presence/Type): Not identified Weathering (Description): Weathering present Zooarch Notes: chalky feel, possibly treated. Heavily weathered
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Object number
2562
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Animals/objects
Cow (Bos taurus)
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Material
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Context
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Forms
Rib
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Techniques
Butcher Cut