Medium Mammal Bone Skeletal Element and Part: Rib - Fragment Minimum Number of Meat Cuts: 1 Animal Age: Not identified Butcher/Cut Mark Type: Cut marks(s) on body Gnaw Mark Type (Animal): None distinguished Heat Exposure (Presence/Type): Not identified Weathering (Description): Stained Zooarch Notes: None
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Object number
1852
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Animals/objects
Mammal, Medium (Class Mammalia)
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Material
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Context
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Forms
Rib
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Techniques
Butcher Cut