Lot 9, Test Cut T, Slumped Late-18th-Century Deposit, Strata XVII (544.361)

(Late-18th Century - ca. 1829)

Introduction: Lots 8, 9, and 15 are modern designations for adjacent parcels of land that were owned together and used as a single property until the early 1830's. Excavations produced important discoveries like that of the Colonial-era Lovelace Tavern, proving that significant archaeological resources could still exist in urban spaces. Project archaeologists were able to lobby for increased time and funds to continue their work on the strength of these finds, leading to additional discoveries. In all, the project provided considerable information about the history of New York City and its inhabitants from the 17th to the 20th centuries.

Rationale: Test Cut T was an exploratory trench placed in the backyard of Lot 9 to assess the integrity of the stratigraphy underlaying a modern cement floor. Importantly, the excavations of the test cuts in the backyard of Lot 9 revealed that this area was the most archaeologically intact on the entire project. This means that many archaeological featuresartifacts, and intact stratigraphical layers were discovered during testing. Therefore, Test Cut T is an important resource for understanding the historical development of Lot 9.

Results: This level is part of one of the topmost layers of the "slumped deposits" and dates to the late-18th century. A series of what project archaeologists termed "slumped deposits" were found during excavations of the ca. 1829 builder's trench for Lot 9's main building. These layers were produced when intact stratigraphy became structurally unstable when the trench was open in the 19th century, causing them to collapse. The majority of the slumped deposits date to the 17th century. 

Lot 9, Test Cut T, Stratum XVII, Level B

  • Collection method

    Trowel, Screen (1/4-inch mesh). Natural Level.

  • Soil description

    Tan Sandy Silt with Green and Rust Mottling

  • Munsell

    5Y 6/4, 7.5YR 5/6

Stadt Huys Block

Manhattan

View Site